Our
Product
Story
Create
Chocolate
With an unknown flavor
using just two ingredients
Using pure ingredients like cocoa beans and organic sugar,
I want to create chocolate with a flavor that appeals
to the senses.
A challenge to create single origin
cocoa beans that maximize the unique characteristics
of the cocoa beans .
Each cacao bean has its own unique and appealing characteristics depending on its origin.
We adjust each of the 12 steps involved in the production process to suit the individual beans.
We do not blend beans from different origins; we are committed to single-origin cacao.
Working closely
with producers to
add a touch of greenness.
We visit the source, see things with our own eyes, and talk directly to
the people who make the products. We see, touch, smell, and taste.
We carry on that passion and create new flavors.
It embodies the Japanese spirit of
"modesty" and the thoughtfulness that
comes from caring for others.
The packaging uses traditional Japanese "washi" paper, and the chocolates,
crafted with meticulous care, are lovingly wrapped by hand.
Join Our Chocolate Circle
Get updates on new flavours, events and more.
