Journal

Journal

Discover

Chocolate has a story most people never get to taste.
The Journal is where we share it, one layer at a time.

Origin

What Makes Godavari
Cacao Different

Why Godavari is emerging as a distinguished single origin cacao region in India.

Craft

Bean-to-Bar vs.
Compound Chocolate

A guide to understanding real bean to bar chocolate and why the process matters.

Behind the scenes

Inside Our
Roasting Room

A behind the scenes look at how EVALS roasts Godavari cacao to bring out its character.

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